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Understanding the Process of Growing Organic Food

Brisbane organic foods

Organic farming has evolved as a promising alternative to traditional agriculture. The primary difference between the two lies in the way food is grown, stored, and preserved. Government standards strictly govern the organic process to ensure that only foods that don’t use any toxic pesticide get the organic label. Besides pesticides, these shouldn’t use genetic engineering, antibiotics, irradiation, synthetic nitrogen fertilizers, synthetic hormones, or other excluded products and practices.

What Goes into Growing Organic Foods?

Organic farmers are well aware of the fact that whatever comes out of the crop is the result of what they put down the soil. This is the reason that they depend upon healthy practices like mechanical control, crop rotation, hand weeding, cover crops, and mulches. They avoid using persistent and toxic pesticides and synthetic fertilizers to ensure they get enriched soil for the crops to grow.

Besides practices, farmers also identify and use essential nutrients for plants to make them grow better. This approach lets the herbs absorb micro and major nutrients such as vitamin C from the soil. The result is a great nutrient content and an excellent taste.

Organic Certification Requirements

The organic process begins with the practices to create a healthy soil that helps nurture plants, decreasing the chances of diseases. However, for organic certification, the land needs to be managed with no usage of prohibited materials for a minimum of 3 years. After getting certification, organic farmers require a plan to operate organic farms the right way. Certification agencies inspect for the fulfillment of conditions through annual 3rd party inspections.

Farmers growing organic foods in Brisbane strictly follow all the guidelines and deliver healthy, pesticide-free products to the market.

Organic vs Non-Organic Foods Who Wins?


Two of the most popular type of foods produced are organic and inorganic. But when it comes to choosing a winner, it is difficult. There are those who prefer non-organic while organic food is preferred by others. In order to see who wins this battle, it is important to understand a few differences between the 2

Organic Food- Producing organic food usually depends on compost and manure which are considered as natural compounds. Moreover, organic foods use chemicals either in very little amount or nothing at all. When it comes to the method, crop rotation, tilling, mulching and hand wedding are used. And when it comes to getting rid of pests; traps, insects and birds are used.

Non-Organic Food- Producing non-organic food relies on the use of chemicals such as insecticides, pesticides, herbicides etc. These chemicals are also used to remove insects, pests, weeds etc.

When it comes to deciding a winner, these are some of the advantages of organic food over inorganic.

  • Since organic foods are produced by the use of natural compounds, it allows the soil to remain fertile for the longer time.
  • Due to the use of very little or no chemicals, water is saved, pollution is less, energy is conserved.
  • The nutrient levels are found more in organic foods for a better flavor and benefits to the health.
  • Organic farming technique allows the animals to grow naturally without relying on the use of hormones, chemicals etc, on the animals.

Many stores are now selling organic food in Brisbane and other parts of Australia.