Himalayan salt is one of the rarest and most expensive types of salt in the world. Found only in the Himalayas, where it was formed millions of years ago, it has become a worldwide phenomenon since it has been used as an ingredient in popular dishes. It is one of the very few ingredients that goes along with good food and a perfect dish to eat.
Mineral salt is known to be a type of salt that dissolves easily with water but also dissolves easily with alkaline liquids. This makes it ideal for using in baking recipes and cooking food.
Salt used in its pure form is not only high in potassium content, which is important for people with kidney problems, it is also high in sodium. This combination is necessary for proper blood circulation in the body because blood can not circulate properly if there is too much sodium in the blood.
Salt is therefore most beneficial when it is used in cooking, because it allows the correct balance of sodium and potassium to be maintained in the body. A balance can only be achieved if the various minerals, proteins and vitamins are present in the right proportions.
As we age, the skin starts to lose its elasticity and loses the ability to absorb the nutrients, thus leading to a decline in the nutritional value of the human body. When the salts used in cooking are low in minerals and vitamin content, this results in a deficiency.
As people get older, they require more of the essential minerals and vitamins that the body could not provide in the good old days. This is the reason why people resort to Himalayan salt, since it provides them with these vitamins and minerals that cannot be found in other forms of salts.
However, it is a bit tricky to find high quality salt since there are many importers who sellit in the market with nothing more than a slab of quartz and a label claiming that it is Himalayan salt. Therefore, it is advisable to read the labels carefully before you buy the salt from any source.
Himalayan pink salt is mostly sold in several forms. Most of them come as a block which is either round or square, like a plain or table salt.
A certain variety of Himalayan salt called hand carved salt has marble balls that have been well-carved with a variety of shapes. However, unlike marble salt, it is more of a luxury product and can be quite expensive.
Another common variety of Pink Himalayan salt is used in a garnet glass bottle that has become popular among collectors. These bottles may have real hilly stones, while the others may have just Himalayan pink salt.
Now that you know how unique Himalayan salt is, try to get hold of the different brands so that you can know how to use them. It is a well-known fact that all natural Himalayan salt is a perfect choice for cooking.