Most of the people are not very familiar with the foods of South America. South American restaurants in the USA are located in larger cities and are not of the chain variety. The food is full of contrasts and flavors.
The continent of South America is very large and has many regional as well as country differences. But at the same time, you can find many similarities between the foods of the different regions. Tasting and learning about the different foods can be very interesting and exciting.
First, in some of the South American countries, the climate and geographical characteristics, as well as many of the historical events that have taken place, have made certain regions, especially in the south. There are many restaurants that provide delicious American food. You can also check out the applebee’s menu prices online.
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Where they have large amounts of livestock and have become large red meat-eaters. We are all becoming very familiar with the popularity of the Brazilian Barbecues. Even in the country of Brazil, there are large differences from region to region.
Second, the climate in areas of South America is great for fresh vegetables and fruits. Many of the areas are also known for their fresh fish. The Southern area is also known for its peppers and spices.
Third, some of the dishes can be found all over South America, such as dulce de leche, it is believed to have originated in Uruguay or Argentina, but variations of the dish are found all over South America.
Lastly, if you are lucky enough to be in a city where South American food is available to make sure you take advantage of visiting the restaurant and trying many of the exotic and tasty specialties.